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    @sah_kitchen

    12 February, 2019
  • Pineapple fried rice with prawns served with spring rolls πŸ’• {you will need} 1 tablespoon canola oil Half a kilo of extra large shrimp , peeled, deveined 2 tablespoons canola oil 1 cup chopped fresh pineapple 1 teaspoon minced ginger 1/2 medium onion , sliced 2 green onions , chopped 2 teaspoons minced garlic 1/4 -1/2 teaspoon curry powder 3 Large eggs , lightly beaten 2 cups cooked Long grain rice (I used Basmati) 1 cup peas and carrots (Frozen, thawed) 2 tablespoons or more soy sauce replace with 3 Tablespoon low sodium soy sauce) Hot sauce (Sriracha or your favorite hot sauce) to taste Salt to taste (optional) Cashews Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil. Add shrimp and stir fry for about 3-4 minutes or until slightly pink. Remove shrimp and set aside. Pour in about one tablespoon oil, add pineapple, ginger, onions, green onions, garlic and curry powder. Stir fry for about 3-4 minutes. Push vegetables aside. Add about 1 tablespoons or more oil, then add eggs mixture, cook without stirring for 5-10 seconds or until the eggs sets on the bottom and is slightly cooked. Add rice and cook for about a minute or 2 quickly, stirring constantly . Return cooked shrimps, peas & carrots, soy sauce and hot sauce. Continue stirring until ingredients have heated through. Adjust seasoning salt, pepper and soy sauce, if necessary. Fry off your cashews in some oil till golden . Place your fried rice into a pineapple( optional ) , Garnish with chopped spring onion and your cooked cashews , Serve warm
    Pineapple fried rice with prawns served with spring rolls πŸ’• {you will need} 
1 tablespoon canola oil
Half a kilo of extra large shrimp , peeled, deveined
2 tablespoons canola oil
1 cup chopped fresh pineapple
1 teaspoon minced ginger
1/2 medium onion , sliced
2 green onions , chopped
2 teaspoons minced garlic
1/4 -1/2 teaspoon curry powder
3 Large eggs , lightly beaten
2 cups cooked Long grain rice (I used Basmati)
1 cup peas and carrots (Frozen, thawed)
2 tablespoons or more soy sauce replace with 3 Tablespoon low sodium soy sauce)
Hot sauce (Sriracha or your favorite hot sauce) to taste
Salt to taste (optional)
Cashews 
Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
Add shrimp and stir fry for about 3-4 minutes or until slightly pink. Remove shrimp and set aside.
Pour in about one tablespoon oil, add pineapple, ginger, onions, green onions, garlic and curry powder.  Stir fry for about 3-4 minutes. Push vegetables aside. 
Add about 1 tablespoons  or more oil, then add eggs mixture, cook without stirring for  5-10 seconds or until the eggs sets on the bottom and is slightly cooked.
Add rice and cook for about a minute or 2 quickly, stirring constantly .
Return cooked shrimps, peas & carrots, soy sauce and hot sauce. Continue stirring until ingredients have heated through. 
Adjust seasoning salt, pepper and soy sauce, if necessary.
Fry off your cashews in some oil till golden . 
Place your fried rice into a pineapple( optional ) , Garnish with chopped spring  onion and your cooked cashews , Serve warm Pineapple fried rice with prawns served with spring rolls πŸ’• {you will need} 
1 tablespoon canola oil
Half a kilo of extra large shrimp , peeled, deveined
2 tablespoons canola oil
1 cup chopped fresh pineapple
1 teaspoon minced ginger
1/2 medium onion , sliced
2 green onions , chopped
2 teaspoons minced garlic
1/4 -1/2 teaspoon curry powder
3 Large eggs , lightly beaten
2 cups cooked Long grain rice (I used Basmati)
1 cup peas and carrots (Frozen, thawed)
2 tablespoons or more soy sauce replace with 3 Tablespoon low sodium soy sauce)
Hot sauce (Sriracha or your favorite hot sauce) to taste
Salt to taste (optional)
Cashews 
Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
Add shrimp and stir fry for about 3-4 minutes or until slightly pink. Remove shrimp and set aside.
Pour in about one tablespoon oil, add pineapple, ginger, onions, green onions, garlic and curry powder.  Stir fry for about 3-4 minutes. Push vegetables aside. 
Add about 1 tablespoons  or more oil, then add eggs mixture, cook without stirring for  5-10 seconds or until the eggs sets on the bottom and is slightly cooked.
Add rice and cook for about a minute or 2 quickly, stirring constantly .
Return cooked shrimps, peas & carrots, soy sauce and hot sauce. Continue stirring until ingredients have heated through. 
Adjust seasoning salt, pepper and soy sauce, if necessary.
Fry off your cashews in some oil till golden . 
Place your fried rice into a pineapple( optional ) , Garnish with chopped spring  onion and your cooked cashews , Serve warm Pineapple fried rice with prawns served with spring rolls πŸ’• {you will need} 
1 tablespoon canola oil
Half a kilo of extra large shrimp , peeled, deveined
2 tablespoons canola oil
1 cup chopped fresh pineapple
1 teaspoon minced ginger
1/2 medium onion , sliced
2 green onions , chopped
2 teaspoons minced garlic
1/4 -1/2 teaspoon curry powder
3 Large eggs , lightly beaten
2 cups cooked Long grain rice (I used Basmati)
1 cup peas and carrots (Frozen, thawed)
2 tablespoons or more soy sauce replace with 3 Tablespoon low sodium soy sauce)
Hot sauce (Sriracha or your favorite hot sauce) to taste
Salt to taste (optional)
Cashews 
Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
Add shrimp and stir fry for about 3-4 minutes or until slightly pink. Remove shrimp and set aside.
Pour in about one tablespoon oil, add pineapple, ginger, onions, green onions, garlic and curry powder.  Stir fry for about 3-4 minutes. Push vegetables aside. 
Add about 1 tablespoons  or more oil, then add eggs mixture, cook without stirring for  5-10 seconds or until the eggs sets on the bottom and is slightly cooked.
Add rice and cook for about a minute or 2 quickly, stirring constantly .
Return cooked shrimps, peas & carrots, soy sauce and hot sauce. Continue stirring until ingredients have heated through. 
Adjust seasoning salt, pepper and soy sauce, if necessary.
Fry off your cashews in some oil till golden . 
Place your fried rice into a pineapple( optional ) , Garnish with chopped spring  onion and your cooked cashews , Serve warm

    Pineapple fried rice with prawns served with spring rolls πŸ’• {you will need}
    1 tablespoon canola oil
    Half a kilo of extra large shrimp , peeled, deveined
    2 tablespoons canola oil
    1 cup chopped fresh pineapple
    1 teaspoon minced ginger
    1/2 medium onion , sliced
    2 green onions , chopped
    2 teaspoons minced garlic
    1/4 -1/2 teaspoon curry powder
    3 Large eggs , lightly beaten
    2 cups cooked Long grain rice (I used Basmati)
    1 cup peas and carrots (Frozen, thawed)
    2 tablespoons or more soy sauce replace with 3 Tablespoon low sodium soy sauce)
    Hot sauce (Sriracha or your favorite hot sauce) to taste
    Salt to taste (optional)
    Cashews
    Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
    Add shrimp and stir fry for about 3-4 minutes or until slightly pink. Remove shrimp and set aside.
    Pour in about one tablespoon oil, add pineapple, ginger, onions, green onions, garlic and curry powder. Stir fry for about 3-4 minutes. Push vegetables aside.
    Add about 1 tablespoons or more oil, then add eggs mixture, cook without stirring for 5-10 seconds or until the eggs sets on the bottom and is slightly cooked.
    Add rice and cook for about a minute or 2 quickly, stirring constantly .
    Return cooked shrimps, peas & carrots, soy sauce and hot sauce. Continue stirring until ingredients have heated through.
    Adjust seasoning salt, pepper and soy sauce, if necessary.
    Fry off your cashews in some oil till golden .
    Place your fried rice into a pineapple( optional ) , Garnish with chopped spring onion and your cooked cashews , Serve warm

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@emzzelshab Instagram Profile 12 February, 2019

But I need an invite to have dinner at yours

@skala.x Instagram Profile 12 February, 2019

you are amazingggg mashaAllah 😩😍

@farah.sabx Instagram Profile 12 February, 2019

πŸ‘πŸ€€πŸ˜»πŸ€©πŸ˜β€οΈ

@ayoush.elh Instagram Profile 12 February, 2019

i don’t even like pineapple with savoury but this looks sooo good. 😭

@malak.eleter Instagram Profile 12 February, 2019

Looks SOOO gooood😍😍😍😍

@f4fiiee1 Instagram Profile 12 February, 2019

Babe do you add the rice cooked?

@sah_kitchen Instagram Profile 12 February, 2019

@f4fiiee1 Refrigerated leftover rice is always the better choice when it comes to fried rice. Hot rice will turn mushy when you add it into a wok with the rest of the ingredients. For my rice I boiled my rice normally and let it cool for an hour and refrigerated it for about 5 hours πŸ˜„

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