Latest #YYZ Posts
- i absolutely love it when couples add a bit of their personality’s to the wedding day. the bride used this notebook to write her vows
let’s play a game, im gonna list a few things below about me, guess which of the following is false:
1. I went to school for photography
2. I was a coordinator for social housing
3. I was a vegetarian for 8 years
4. I’ve jumped out of a plane
i would love to get to know you! tell me something about youuuuu ☺️
9 minutes ago
- Happy Sunday @panagiosalldaygrill ⭐️⭐️⭐️
Panagio’s Big Breakfast ($15) 4 eggs, 2 pieces of bacon, 2 sausages, 2 pieces of ham and 2 fluffy pancakes served with fresh fruit, home fries and thick cut toast
Another Scarborough staple for breakfast/brunch. Their portions are great and they close 4 pm daily!
14 minutes ago
- see you tomorrow ☀️
15 minutes ago
- Puffy pancakes.
I was in the mood for some puffy gluten free pancakes. I found the following recipe to make:
I have included below my gluten free edits.
1 cup @preschoice Gluten free flour, sifted
2 tsp Fleischmann’s gluten free Baking Powder
Pinch of Salt
2 tbsp White Sugar
3/4 cup plus 2 tbsp Milk
1 Large Egg, beaten
2 tbsp Unsalted Butter, melted
1 tsp Pure Vanilla Extract
Canola Oil (or any other vegetable oil), for cooking •
Combine flour, sugar, salt, and baking powder into a bowl and mix well.
In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minutes. Cook in a pan sprayed with canola oil and already heated up. •
Note: when cooking puffy pancakes, they take about longer to cook. However, please make sure to watch them as they tend to burn during this longer cooking time!
Also, this recipe only yielded 4 pancakes.
I realize after baking these there was no sugar in the recipe. I was quite shocked as they were not bad for the first batch of sugar free pancakes I ever made.
#pancakes #lunch #brunch #breakfast #diner #fruit #maplesyrup #glutenfree #niche #market #allergies #allergyfriendly #blueberries #chef #blackberries #pc #presidentschoice #baking #homemade #ttc #yrt #sugar #yyz #nosugar #recipe
#flour #vanilla #eggs
15 minutes ago
- The Kind Of love Every Special Lady Deserves.
18 minutes ago