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Latest #chefpastry Posts

  • COCOA, the new mould by #Martellato to ceate chocolate pralines. The shape of the fruit of Theobroma cacao, inspires the design of these pralines, which in the skilled hands of the professionals take the appearance of chocolate cocoa beans that will satisfy the taste and the sight. The perfect flatness of the shapes, made with polycarbonate moulds, allows the creation of pralines and 3D subjects.
  • COCOA, the new mould by #Martellato to ceate chocolate pralines. The shape of the fruit of Theobroma cacao, inspires the design of these pralines, which in the skilled hands of the professionals take the appearance of chocolate cocoa beans that will satisfy the taste and the sight. The perfect flatness of the shapes, made with polycarbonate moulds, allows the creation of pralines and 3D subjects.
  •  125  1 11 hours ago