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  • A homage to the brave policeman who killed a South China tiger in New Territories, The Brave Burlingham is made with plantation 3 stars white rum infused with charcoal, luxardo Maraschino, almond syrup, grapefruit juice and fresh lime juice.
  • A homage to the brave policeman who killed a South China tiger in New Territories, The Brave Burlingham is made with plantation 3 stars white rum infused with charcoal, luxardo Maraschino, almond syrup, grapefruit juice and fresh lime juice.
  •  3  2 40 seconds ago
  • A good genoise is hard to beat, it has an elegance that derives from its simplicity, creating an essential base for the rich J’adore. While making a genoise cake, it is essential to understand the properties of eggs, and use the right proportion to achieve a perfect genoise or having to scrape a flat, dense, unappetising pancake from your pans. #ChefsTip #ChefSanjana #GenoiseCake
  • A good genoise is hard to beat, it has an elegance that derives from its simplicity, creating an essential base for the rich J’adore. While making a genoise cake, it is essential to understand the properties of eggs, and use the right proportion to achieve a perfect genoise or having to scrape a flat, dense, unappetising pancake from your pans. #ChefsTip #ChefSanjana #GenoiseCake
  •  20  2 4 minutes ago
  • Beetroot cured salmon carpaccio posted by Chef Nicola Savanovic via the #TrueFoodies app For more chefs, restaurants, recipes get the app. Link in profile. #fortruefoodiesonly - the culinary world in your pocket
  • Beetroot cured salmon carpaccio posted by Chef Nicola Savanovic via the #TrueFoodies app For more chefs, restaurants, recipes get the app. Link in profile. #fortruefoodiesonly - the culinary world in your pocket
  •  47  6 21 minutes ago