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foodiefood - 19.6k posts

Latest #foodiefood Posts

  • My 10 year old doesn’t eat chicken( 🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️l mean what’s not to love about 🐓)but l was absolutely shocked when she ate most of these and asked for more 😁😁😁.
    .
    You need to try this very quick,simple recipe and let me know how oh got on.
    .
    Pan grilled not oven, all pan grilled.
    This is really simple, easy to make and kids will love it.
    .
    Ingredients ;
    2 bulbs of garlic
    Crushed ginger.
    1 tbsp of red chilli powder.
    1 tbsp cumin powder.
    Fresh parsley leaves.
    I tbsp olive oil.
    1 tbsp salt.
    .........
    Mix all dry ingredients with olive oil to make a paste.
    .
    Chicken+paste in food bag and leave in the fridge for 30mins.
    .
    Then pan grill. #goodfood
  • My 10 year old doesn’t eat chicken( 🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️l mean what’s not to love about 🐓)but l was absolutely shocked when she ate most of these and asked for more 😁😁😁.
.
You need to try this very quick,simple recipe and let me know how oh got on.
.
Pan grilled not oven, all pan grilled. 
This is really simple, easy to make and kids will love it.
.
Ingredients ; 
2 bulbs of garlic
Crushed ginger.
1 tbsp of red chilli powder.
1 tbsp cumin powder.
Fresh parsley leaves.
I tbsp olive oil.
1 tbsp salt.
.........
Mix all dry ingredients with olive oil to make a paste.
.
Chicken+paste in food bag and leave in the fridge for 30mins.
.
Then pan grill. #goodfood
  •  18  10 4 hours ago
  • Escabeche de corvina con causa peruana y salsa huancaina! Colaboración de Nila Ysabel Ramos!
  • Escabeche de corvina con causa peruana y salsa huancaina!  Colaboración de Nila Ysabel Ramos!
  •  42  2 8 hours ago
  • Mid week cocktail time! 😁
    -
    Come warm up, and have a few drinks!🍸🦄
  • Mid week cocktail time! 😁
-
Come warm up, and have a few drinks!🍸🦄
  •  52  3 16 hours ago
  • Cold days call for warm cocktails! ❄️⛄️ Stop by and see what we’re mixing up!!! ☕️
  • Cold days call for warm cocktails! ❄️⛄️ Stop by and see what we’re mixing up!!! ☕️
  •  41  2 17 hours ago
  • We feature a fully stocked bar including local beer, wine, and the best craft cocktails around!
    -
    Grab a friend, and stop by for a drink sometime! 🍸🍻🥃🥂🍷
  • We feature a fully stocked bar including local beer, wine, and the best craft cocktails around!
-
Grab a friend, and stop by for a drink sometime! 🍸🍻🥃🥂🍷
  •  46  2 18 hours ago
  • Who said meal prep had to be bland? 😋
    Here’s how to order:
    - Choose your protein
    - Choose your base
    - Choose your veggie
    - Then, pick your meal prep plan (5, 10 or 15 containers)

    And yes, you can mix and match as much as you want! - Call or email us ☎️📧 Meals are COOKED FRESH every Monday & are able to be picked up between 11-4PM the same day! ♨️
    #EatNormas#MoreThanJustASandwichShop
  • Who said meal prep had to be bland? 😋
Here’s how to order:
- Choose your protein
- Choose your base
- Choose your veggie
- Then, pick your meal prep plan (5, 10 or 15 containers)

And yes, you can mix and match as much as you want! - Call or email us ☎️📧 Meals are COOKED FRESH every Monday & are able to be picked up between 11-4PM the same day! ♨️
#EatNormas • #MoreThanJustASandwichShop
  •  140  5 19 hours ago
  • A all the way! 🙌🤤
  • A all the way! 🙌🤤
  •  31  6 20 hours ago
  • Bek McMillan worked as a chef in London and Melbourne for 12 years before taking over the kitchen of The Living Room in Templestowe. Eventually, she decided to chase her dream of opening a cellar-door style provedore in Melbourne, helping connect small-scale local producers with foodies in the city, and launched @gourmet_living.
    .
    "My husband’s family is from Milawa, so I was inspired by all the wineries and their cellar door stores, and provedore stores around there and the Milawa Olive shop, and the cheese shop. I wanted to combine these stores and open it up in the suburbs instead of a country town. And it was important for me to stock small, local, family-run businesses and support them. I host cooking classes and teach my customers how to cook using the products, and we also create luxury high-end hampers for local businesses too.”
    .
    Watch the video and read the full story on our Good Business page.
    .
    #melbourne #foodie #gourmetfood #gourmetliving #provedore #melbournefood #gourmetfood #foodiefood #business #businessinterview #sme #MoulaGoodBusiness #successstories #instafood #backinggoodbusiness
  • Bek McMillan worked as a chef in London and Melbourne for 12 years before taking over the kitchen of The Living Room in Templestowe. Eventually, she decided to chase her dream of opening a cellar-door style provedore in Melbourne, helping connect small-scale local producers with foodies in the city, and launched @gourmet_living.
.
"My husband’s family is from Milawa, so I was inspired by all the wineries and their cellar door stores, and provedore stores around there and the Milawa Olive shop, and the cheese shop. I wanted to combine these stores and open it up in the suburbs instead of a country town. And it was important for me to stock small, local, family-run businesses and support them. I host cooking classes and teach my customers how to cook using the products, and we also create luxury high-end hampers for local businesses too.”
.
Watch the video and read the full story on our Good Business page.
.
#melbourne #foodie #gourmetfood #gourmetliving #provedore #melbournefood #gourmetfood #foodiefood #business #businessinterview #sme #MoulaGoodBusiness #successstories #instafood #backinggoodbusiness
  •  30  1 19 February, 2019