Search Hashtag & User

#punjab Instagram Story & Photos & Videos

punjab - 4.7m posts

Latest #punjab Posts

  • .
    🥘
    - ਸਰਦੀ ਵਿਸ਼ੇਸ਼ [Saradī Viśēśa]
    Winter Special
    DAL MAKHANI
    🥘
    Dal Makhani is a staple in the Indian subcontinent. It was popularised in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi diaspora migrated across India and internationally, the dish was introduced to new locales by entrepreneurial Punjabi migrants Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass, who opened the Moti Mahal restaurant in Daryaganj, Delhi, India.
    🥘
    Dal Makhani was first created by Punjabis and is now recognised as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal Makhani's popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. 🥘
    #dal #makhani #dalmakhani #Angithee #AngitheeRestaurant #punjabcuisine #punjab #foodie #travelgram #foodforthought #masala #asian #indianfood #foodgasm #sogood #foodblogger #punjabifood #foodporn #incrediableindia #yummy #happytummy #authentic #yummyfood #vegan
  • .
🥘
- ਸਰਦੀ ਵਿਸ਼ੇਸ਼ [Saradī Viśēśa]
Winter Special
DAL MAKHANI
🥘
Dal Makhani is a staple in the Indian subcontinent. It was popularised in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi diaspora migrated across India and internationally, the dish was introduced to new locales by entrepreneurial Punjabi migrants Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass, who opened the Moti Mahal restaurant in Daryaganj, Delhi, India.
🥘
Dal Makhani was first created by Punjabis and is now recognised as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal Makhani's popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. 🥘
#dal #makhani #dalmakhani #Angithee #AngitheeRestaurant #punjabcuisine #punjab #foodie #travelgram #foodforthought #masala #asian #indianfood #foodgasm #sogood #foodblogger #punjabifood #foodporn #incrediableindia #yummy #happytummy #authentic #yummyfood #vegan
  •  4  0 1 minute ago